Ceremonial Matcha 7A
Mesh: 800–1000. Vibrant emerald green. Deep umami, zero bitterness — the pinnacle of traditional matcha craftsmanship.
Ceremonial Matcha 6A
Bright green, smooth and refined. Perfect for whisked preparation, matcha lattes, and premium café applications.
Premium Matcha 5A
Bright green, balanced flavor. Highly versatile — ideal for lattes, boba beverages, and mid-tier specialty drinks.
Premium Matcha 4A
Standard green, great value. Suited for milk tea chains, cafés, and food service operators seeking premium quality at scale.
Culinary Matcha 3A
Standard green, heat-resistant. Designed for baking, ice cream, noodles, and other food processing applications.
Culinary Matcha 2A
Reliable standard for food manufacturing. Consistent color and flavor for baked goods, confections, and processed food products.
Industrial Matcha 1A
High-volume food industrial grade. Designed for large-scale manufacturing where cost efficiency and consistency are paramount.
Bakery Matcha B1
Specially formulated to resist fading when exposed to heat or air. Maintains vivid green through baking — ideal for pastries, cakes, and confections.
Hojicha H1 — Light Roast
Warm, toasty aroma with naturally low caffeine. Light roast preserves delicate grassy notes alongside caramel sweetness.
Hojicha H2 — Medium Roast
Rich caramel and nutty flavors, smooth mellow finish. Low caffeine — perfect for evening beverages and dessert applications.